GoTo Lombok is a comprehensive guide to the hotels, restaurants, spas and activities on the main island of Lombok and the smaller Gili Air, Gili Meno and Gili Trawangan.

Restaurant Highlight

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Quali

  • Mangsit
  • Qunci Villas, Mangsit.
  • 693.800
  • (62-370) 693.802
  • Yes
  • good
  • AMEX
    Master Card
    VISA
  • Advisable
  • 7.30 a.m. to 10.30 p.m., daily.
The larger of the two restaurants aat the Qunci Villas, and specialising in Asian cuisine with the emphasis on fresh seafood. Views over the swimming pool, the ocean and Bali beyond, combined with the young professional service makes dining here a relaxed and enjoyable occasion. Food is of a consistent quality, as befits the resort over all. The All Day menu features light meals and snacks [sandwiches, salads, burgers] whilst the dinner menu offers more extensive choices inclduing a monster Seafood Platter.

Special Features

  • Beachside
  • Free Wi-Fi
  • Gay Friendly
  • Good Bar
  • Smoking Area
  • Swimming Pool

Price

  • Cafe Style

    Lunch time and snack time; a Potato Brunch Cake, grilled mash potato with fried bacon, tomato and mushrooms. Grilled Smoked Turkey Sandwich with cheese and a fried egg on top. A Meat Pie, in Australian mode or Smoked Salmon Kedgerre an unusual mix of fried rice, with smoked salmon and boiled egg.

    Indonesian

    Soto Lamongan is a clear turmeric chicken soup with shredded cabbage and egg, very refreshing. Chicken Satays with rujak marinade, vegetables with ground coconut. Nasi Goreng [fried rice] is served with mixed seafood including king prawns.

    Javanese Laksa is a rice noodle curry with both chicken and prawns. Gule Kambing is a lamb curry or you can have your lamb in cubes, kebab style.

    For a lunchtime dessert try the Black Sticky Rice Pudding in coconut milk.

    S.E. Asian

    A Chicken Korma Curry, nice and mild with saffron pilau rice. A Thai curry from the south, a Beef Massaman Curry, chunks of tender beef and potatoes in a rich but mild peanut curry. Chicken Tandoori is then grilled with a tamarind sauce and served with a vegetable cake.

    Duck meat is stir-fried with sesame seeds and Roasted Duck is rolled and stuffed with chopped beef and herbs
  • International

    A Salad of Warm Beef and Mushrooms is served on lettuce with a brown sugar and lime dressing. The Pumpkin Soup is made with coconut milk and even has prawns added. The Oxtail Soup is rich in taste.

    Glazed Beef, with honey and lemon or a Lamb Kebab, tender cubes on a skewer with a lettuce salad and Greek Tzaziki.

    The Grilled Rack of Lamb has been marinated in rosemary, and is served with fried potatoes and a shallot sauce.

    Seafood

    For lunch there is a Tuna Apple Salad, sundried tomatoes and olive oil added or a Prawn La Tato Salad, large prawns on lettuce topped with tato dressing. Fish fillets fried in garlic are with a red wine vinaigrette with grilled zucchini and green beans.

    Grilled Scallops are with a butter sauce, the Prawn Cocktail is with a 1000 Island dressing. An unusual soup is a clear one using fried snapper as a base with vegetables and mushrooms.

    Baked Salmon Fillet is with an onion marmalade, sauteed Fish Fillets are done with ginger and soya or pan fried with a carrot remoulade, or steamed with a ginger marinade. King Prawnsa are grilled and doused with a turmeric lemon sauce.

    If it is a special occasion then order a Lobster Thermidor, lobster meat combined with a creamy cheese sauce of mustard, egg yolks and a touch of alcohol, very French!

     

    Steak

    Your choice of T-Bone or Sirloin, either way they are served with potato sticks, glazed carrot with coriander seeds and beetroot jam.
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