Small pleasant cafe at the southern end of the main restaurant strip in Senggigi. Locally owned and managed with Belgian connections. The menu consists of all the usual local dishes and a selection of International ones. Budget prices, young friendly staff. A small garden area adjoins the restaurant proper with 3 miniature bales for romantic dining.
Simple breakfasts [American, Continental and Indonesian] and all day snacking. Well made sandwiches and jaffles with reasonable fillings for the price charged, Chicken Wings.
Start with Indonesian Spring Rolls [lumpia], they can be vegetarian, or stuffed with beef or chicken. Asam Manis [sweet and sour] can be had with squid, fish or prawns, Ayam Cah Jamur is stir-fried chicken with mushrooms and onions.
Spaghetti is the pasta of choice here, and you can have the favourite way with a beef bolognese sauce or teh Marinara with assorted seafood.
Tahu Goreng or a crispy Tempe Goreng or combine the tempe with steamed vegetables in a Gado-Gado. Lombok's Pelecing Kangkung is boiled water spinach, served with a fiery sambal ulek.